Malvani Masala is a traditional spice blend that originates from the Malvan region of Maharashtra. This fiery red powder is made from a blend of aromatic spices and herbs, including dried red chillies, coriander seeds, cumin seeds, fennel seeds, and black pepper. It is a versatile spice mix that can be used to add flavour and heat to a wide range of dishes, including curries, vegetables, meats, and seafood. The Malvani Masala is packaged in a powder form, which makes it easy to use and store. It is recommended to store this masala in a dry place to keep its freshness intact. The weight of the masala can be customized as per the requirement of the customer.
FAQs of Malvani Masala:
Q: What is Malvani Masala made of?
A: Malvani Masala is made from a blend of aromatic spices and herbs including dried red chillies, coriander seeds, cumin seeds, fennel seeds, and black pepper.
Q: How can Malvani Masala be used in cooking?
A: Malvani Masala can be used to add flavour and heat to a wide range of dishes, including curries, vegetables, meats, and seafood.
Q: How should Malvani Masala be stored?
A: It is recommended to store Malvani Masala in a dry place to keep its freshness intact.
Q: What is the weight of Malvani Masala?
A: The weight of the masala can be customized as per the requirement of the customer.
Q: Is Malvani Masala suitable for vegetarians?
A: Yes, Malvani Masala is suitable for vegetarians as it does not contain any animal products.